Then cut each of those wider strips crosswise into bite size cubes. When you cut the chicken breasts make sure to slice across the grain. They won’t be as moist and tender as chicken thigh meat. They are still partially frozen but are able to be cut and trimmed with ease.Ĭan I use chicken breasts instead? Yes you can. Or if I’m in a pinch I’ll put a plate of the frozen chicken into the microwave for 3 minutes. I have been buying the big bags of frozen boneless, skinless chicken thighs from Costco for ages now and I’ll pop some in the fridge the night before I want to use. They are easier to trim and cut into pieces than fresh thighs. The easiest way that I’ve found to do this is to use barely frozen chicken thighs. The longest/hardest part is cutting the chicken into pieces and trimming the fat off.
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